HOW IT WORKS
- Contact Bricks Catering by emailing info@brickscornerslc.com to start the process and confirm date and location of your event.
- All events require a final guarantee of the number of guests and must be made 3 days prior to the event.
- Prices shown are per person unless otherwise noted.
- All prices are subject to sales and hospitality tax.
- All lunch and dinner deliveries must be given with a 48 hour notice and are subject to a delivery charge of 10%.
- There is a 20 person minimum for lunch and dinner deliveries.
- Buffet attendants may be hired at your event for $75.00 per hour with a 4 hour minimum and a 18% gratuity on their charge.
- Credit card fee 3.5% will be added to the final if a credit card will be used for payment
- Additional gratuities and fees may be required.
- A signed and dated contract with a 25% deposit implies acceptance of the contract.
- Deposit is nonrefundable with less than 7 days cancellation in writing.
- Payment in full before or on the scheduled delivery date.
Menu / Price List
APPETIZERS AND HORS D’EOURVES
ROASTED VEGETABLE CRUDITE
$6 Per Person
GRILLED EGGPLANT, BERMUDA ONION, ZUCCHINI AND SQUASH WITH GOURMET OLIVES, CARROTS, CELERY AND ASSORTMENT OF CRACKERS & FRESH HUMMUS
SHRIMP COCKTAIL
5 pounds - $200
25 PER POUND ALL AMERICAN WHITE SHRIMP SERVED WITH LEMONS, BRICK DUST AND KICKING COCKTAIL SAUCE
BRICKS BRUSCHETTA
50 pieces - $100
GARDEN FRESH ROMA TOMATOES, GRILLED VIDALIA ONIONS, FRESH BASIL, BUFFALO STYLE MOZZARELLA CHEESE ON TOASTED GARLIC CROSTINI’S
MINI BUFFALO AND SIRLOIN MEAT BALLS
50 pieces - $100
SERVED WITH A THREE PEPPERCORN RANCH DIPPING SAUCE |
MINI VEGETABLE OR PORK EGG ROLLS
50 PIECES - $100.00
SERVED WITH TERIYAKI SAUCE
BRUSSEL SPROUTS & ROAST SQUASH
$6 PER PERSON
FRESH ROASTED BRUSSEL SPROUTS AND BUTTERNUT SQUASH WITH BRICKS HIGH WEST WHISKY HONEY SYRUP
PULLED PORK SANDWICHES
50 PIECES - $200.00
BBQ BRICKS PULLED PORK WITH CHEDDAR CHEESE, CARAMELIZED & CRISPY ONIONS ON TOASTED SLIDER BUNS WRAPPED IN FOIL
CHEESY GARLIC, MOZZARELLA, ROAST TOMATO BREAD WEDGES
50 PIECES $100.00
VINE RIPE TOMATOES, AND ROASTED GARLIC ON FRENCH BREAD WEDGES AND TOPPED WITH MOZZARELLA CHEESE AND BAKED SERVED WITH BRICKS MARINARA SAUCE
STUFFED MUSHROOMS
$1.5 EACH
JUMBO MUSHROOM CAPS STUFFED WITH HOUSE MADE ITALIAN SAUSAGE AND MOZZARELLA SERVED WITH CALABRIAN DIPPING SAUCE
CRACKED TOTS
$5 PER PERSON
FRIED POTATO, CRACKED BLACK PEPPER, PARMESAN CHEESE, TRUFFLE OIL SERVED WITH BRICKS AWESOME SAUCE
SOUP & SALADS
VEGETARIAN MINESTRONE
$5 PER PERSON
SCRATCH MADE VEGETABLE STOCK WITH GARDEN VEGETABLES, LEGUMS, TOMATOES, PASTA PEARLS, FRESH PARMESANAND ITALIAN HERBS - SERVED WITH HOUSE BAKED BREAD
THE CORNER SALAD
$50 PER HOTEL PAN “APPROX 25 GUESTS”
ROMA TOMATOES, PARMESAN CHEESE, CARROTS, CUCUMBERS, BERMUDA ONIONS, OLIVES, PEPPEROCINI, ITALIAN HERBS WITH BRICKS HOUSE ITALIAN DRESSING
ADD TWIN GRILLED CHICKEN K-BOBS $3.5 PER PERSON
BRICK WEDGE COBB SALAD
$50 PER HOTEL PAN “APPROX 25 GUESTS”
QUARTER WEDGES OF ICEBERG LETTUCE WITH APPLEWOOD SMOKED BACON, RED ONION, ROMA TOMATOES, BLUE CHEESE CRUMBLES AND BUTTERMILK RANCH AND BISTRO BALSAMIC DRESSINGS ON THE SIDE
ADD TWIN GRILLED CHICKEN K-BOBS $3.5 PER PERSON
CAESARS GODDESS
$50 PER HOTEL PAN “APPROX 25 GUESTS”
CRISP ROMAINE LETTUCE WITH FRESH PARMESAN CHEESE, HOUSE BUTTER CROUTONS AND SIGNATURE CAESAR GREEN GODDESS DRESSING
ADD TWIN GRILLED CHICKEN K-BOBS $3.5 PER PERSON
HAND HELDS
All Served with side house kohlrabi brussel slaw.
THE GUCCI GOOOO
13.5
BUTTERNUT SQUASH, PANNA SAUCE & MOZZARELLA CHEESE, FRESH PESTO, ROASTED PEPPERS, MARINATED TOMATOES, ARUGULA SALAD, CRUSTY BREAD V (VGN ON REQUEST)
THE CORNER BURGER
14
TWIN BRICK DUSTED AND IRON SEARED ¼ POUND SIRLOIN PATTIES, THICK CUT AMERICAN CHEESE, BUTTER BRIOCHE BUN, CALABRIAN BURGER SAUCE, FOUR-HOUR CARAMELIZED ONION JAM
THE ITALIAN DIP
14
SLOW BRAISED BEEF SHOULDER, FOUR HOUR CARAMELIZED ONIONS, ROASTED BELL PEPPERS, MELTED MOZZARELLA, CRUSTY BREAD,
AUS JUS, GIARDINIERAON THE SIDE
THE AVO-RICATTO!
14
HOUSE MADE BREAD, MELTED MOZZARELLA CRUST, WARM BASIL RICOTTA,ROASTED TOMATOES, WHOLE SLICED AVOCADO TOPPED WITH TOSSEDARUGULA AND SHAVED CARROTS
HAND HELD ADD-ONS
SEA SALT TOTS 1.5 | CRACKED TOTS 2.5 | SIDE CAESAR/HOUSE 3.5
FULL AVOCADO 3 | FRIED EGGS 2 | SUB VEGAN CHEESE 2
MAKE ANY SANDWICH GLUTEN FREE PROTEIN STYLE ON LETTUCE, TOMATO, ONION WEDGE FOR 1.5
BRICKS STEEL PAN PIZZA
This is what Bricks is all about, Bricks Authentic Detroit Inspired Steel Pan Pizza, the art of dough work starts with pure R.O.water, organic flour, with a double proofed 24 hour aging process matched with artesian ingredients topped with loads of seriously good Mozzarella Cheese and baked in our granite stone ovens. All served with fresh grated parmesan.
O. G. CHEESE
14
RED SAUCE & SERIOUSLY GOOD MOZZARELLA
THE RANDAZZO
16
"A TRIBUTE TO THE LATE PIONEER OF DETROIT PIZZA"
RED SAUCE, DOUBLE LAYERS OF PEPPERONI
SAUSAGE KING OF CHICAGO
16
RED SAUCE, LOADED WITH FRESH HOUSE MILD ITALIAN SAUSAGE AND PEPPERONI
THE BRICK HOUSE
17
RED SAUCE, PEPPERONI, HOUSE MILD ITALIAN SAUSAGE, ROASTED PEPPERS, RED ONIONS, MUSHROOMS, MARINATED TOMATOES SERVED WITH CALABRIAN CHILI DIP ON THE SIDE
THE CORNER MARGHERITA
16
RED SAUCE, MARINATED TOMATO, TOSSED ARUGULA, BASIL RICOTTA, AGED BALSAMIC
SWEET SALTY PIG
19
BURNT END BBQ PORK SHOULDER, APPLEWOODBACON, MARINATED TOMATOES, CARAMELIZEDONIONS, BREAD & BUTTER JALAPENO CHIPS, FIRECRACKER RANCH
ITALIAN BEEF DIP
18
RED SAUCE, SLOW BRAISED BEEF, ROASTED PEPPERS, SAUTED MUSHROOMS, 4 HR CARAMELIZED ONION, SERVED WITH A SIDE OF HOUSE MADE GIARDINIERA & ITALIAN BONE STOCK AUS JUS TO DIP
POLYNESIAN PIE
20
LIGHT RED SAUCE, GRILLED SPAM, CANADIANBACON, RED ONION, ROASTED PEPPERS,MARINATED TOMATO, GRILLED FRESH PINEAPPLEJALAPEÑO JAM
THE S.L.C
14
WHITE PANNA SAUCE, BASIL PESTO, MARINATED TOMATOES, HERBS
THE ROOTS
17
EVOO & SMASHED GARLIC CONFIT, ROASTED CARROTS &SQUASH, MARINATED TOMATOES, RED ONION, TOPPEDWITH CRISPY SALTY BRUSSEL SPROUTS
THE SPARTICHOKE
17
WHITE PANNA SAUCE, ROASTED GARLIC, SPINACH, ARTICHOKES HEARTS, FRESH BASIL RICOTTA
CHEESY MUSHROOM AFGOO
17
EVOO & SMASHED GARLIC LOADED WITH FRESHSAUTÉ MUSHROOMS, SWEET CARAMELIZEDONIONS, MARINATED TOMATO, BAKED TRUFFLERICOTTA
ADDITIONAL TOPPINGS
$2
RED ONION, CARAMELIZED ONION, SAUTÉED MUSHROOM, ITALIAN ROASTED, BELL PEPPERS, FRESH SAUTÉED SPINACH, MARINATED TOMATOES, ROASTED GARLIC CONFIT, MILD ITALIAN SAUSAGE, CUPPING PEPPERONI, CANADIAN, BACON, APPLEWOOD BACON, CHAR GRILLED CHICKEN, BREAD & BUTTER, JALAPENOS, ROAST SQUASH, ROASTED CARROTS, BLACK OLIVES, CRISPY SALTY, BRUSSEL SPROUTS, ARTICHOKE HEARTS, FRESH GIARDINIERA, HOUSE MARINARA, HOUSE WHITE PANA CHEESE SAUCE
PREMIUM TOPPINGS
$3
GRILLED SPAM, BRAISED ITALIAN BEEF, BBQ PULLED PORK, EXTRA MOZZARELLA , BASIL RICOTTA, ARUGULA SALAD, WHITE TRUFFLE OIL
SWEETS
NOM NOM NOM
$3 EACH
DOUBLE CHOCOLATE CHIP JUMBO COOKIE, CHOCOLATE SAUCE, POWDERED SUGAR
DUTCH APPLE
$75 PER HOTEL PAN“FEEDS 25 GUESTS”
BROWN SUGAR BOURBON APPLES, CRUMBLE BAKED TOP, SALTED BUTTER CARAMEL
ROOT BEER FLOAT
$5 EACH
BOTTLE OF JACKSON HOLE ROOT BEER AND VANILA ICE CREAM ON THE SIDE
REMOVE WE SHALL - BUT SORRY, NO SUBSTITUTES
BE SURE TO CONTACT BRICKS CORNER FOR YOUR NEXT EVENT!
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